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9″ Long drop point Damascus steel blade skinning knife, Deer graphic wire cut blade, Red wood scale with White Bone installed over wood scale, hand forged Twist pattern Damascus steel full tang blade, Includes cow hide Leather sheath

$52.99
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9″ Long hand forged Damascus steel full tang skinning Knife with gut hook, Bull horn with Damascus Bolster, Cow hide Leather sheath

$47.99
9" Long hand forged Damascus steel full tang skinning Knife with gut hook, Bull horn with Damascus Bolster, Cow hide Leather sheath

9.25″ Long hand forged Damascus steel full tang drop point blade skinning Knife, Buffalo Horn scale with Damascus Bolster Cow Leather sheath

$39.99

Features:

Bull horn scale with Damascus Bolster crafted with red fiber & brass spacer

4.50″ long Scale is bling with 2 silver pins and a Mosaic pin

Overall 9.25″ Long with 4.75″ long full tang drop point blade

Approximately 5 mm Thick Twist pattern Damascus steel blade

Full tang blade goes through all the handle as well in a single piece so full tang blades are durable and stronger than non full tang blades

Up to standard hunting and skinning Knife

Comes with a fine quality extra thick and robust leather sheath. The sheath has belt inserting loop and can be worn on belt.

Blade is made of Damascus steel by forging the 1095 and 15N20 high and low carbon steel

Our Damascus steel is prepared by forging over 465 layer of high carbon and low carbon steel.

Blade has been given an excellent heat treatment to get it well hardened

Hardness 56 to 58 HRC.

Hurry! only 9 left in stock.
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Description

9.25″ Long hand forged Damascus steel full tang drop point blade skinning Knife, Buffalo Horn scale with Damascus Bolster Cow Leather sheath

Tips to Care Damascus knife:

Damascus steel as well as 1095 high carbon steel knives are different than some other common steel knives,because of its high carbon content they can be rusted if not care properly. If you have seen rust accidentally then use WD40 to remove it – point blade skinning Knife

Never store your knife for long time in leather sheath. Leather can absorb water which will rust the knife. Always clean the blade after using and apply oil or wax (please use cooking oil on Chef Knife) before you store it, for its longer life and durability – point blade skinning Knife

DISCLAIMER:

Our knives are very sharp so open and use them very carefully.

We are not responsible for any injuries associated with the use of our knives.

Our products are intended for legal use only by responsible buyers. We will not sell our products to anyone under the age of 18 – point blade skinning Knife

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